Do you ever get frustrated that so many of our favourite fruits and vegetables are only in season for a short time? Berries, for example – especially if you have kids – can seem impossible to find at their tastiest outside of summer, so what’s best? Here’s a rundown of fresh vs frozen.
Of course, you can buy strawberries, blueberries, and other fruits all year round… but they often lack flavour when out of season. That’s when the freezer aisle becomes your best friend.
When it comes to the fresh vs frozen debate, research shows that frozen fruits and vegetables are often just as nutritious as fresh – and sometimes even better!
What Studies Show About Fresh vs Frozen
Studies comparing fresh and frozen produce, including:
-
Peas
-
Broccoli
-
Blueberries
-
Strawberries
-
Carrots
-
Spinach
…found no significant difference in nutrient levels, including sensitive nutrients like B vitamins and folate, even after months in the freezer.
Why Frozen Can Be Just as Good – or Better
Fresh produce is often harvested before it’s fully ripe so it lasts longer while:
-
traveling from farm to factory
-
being transported to supermarkets
-
sitting on shelves
-
arriving in your fridge
If you’re serious about supporting your gut health, my online course, The Ultimate Gut Health Programme, is the perfect next step. It’s designed to help you calm your digestive system, avoid common triggers, and still enjoy delicious, satisfying meals.
This blog is just the tip of the iceberg — the course goes much deeper, giving you everything you need to truly soothe your gut, feel lighter, and reclaim your digestive comfort.
👉 Click here to get instant access and start feeling the difference today!
The downside? Unripe fruits and vegetables haven’t fully developed their vitamins, minerals, antioxidants, or flavour.
Frozen produce, on the other hand, is picked at peak ripeness, loaded with nutrients, and rapidly frozen to lock everything in.
Bottom line: with frozen fruits and vegetables, you get flavour and nutrition all year round.
Diet Diversity = Happy Gut
Eating a variety of colours on your plate means feeding your body – and your gut microbiome – with a wide range of polyphenols and nutrients. Diet diversity is key for healthy gut bacteria and overall wellness.
Top 7 Tips for Using Frozen Fruit & Veg
1. Choose the best quality – organic if possible.
Berries are sprayed heavily, so organic frozen berries are a great choice.
2. Stock up on frozen peas.
They’re easy to find organically and perfect for quick meals.
3. Use within a few months.
Frozen produce keeps well, but nutrient levels slowly decline over time.
4. Avoid sauces and added extras.
They often contain sugar and additives – homemade versions are tastier and healthier.
5. Add frozen berries to smoothies or overnight oats.
They’re convenient and nutrient-rich.
6. Use frozen vegetables in soups, stews, curries, or chillies.
Personally, I prefer fresh for steaming or stir-frying, but frozen works perfectly for cooked dishes.
7. Freeze leftover herbs.
Pop fresh herbs in a freezer bag and snap off pieces when needed – like having a mini herb garden in your freezer.
Takeaway
The fresh vs frozen debate doesn’t need to be stressful. Both can be nutritious and delicious, and frozen produce makes eating a wide variety of fruits and vegetables all year round easy.
If you want to see my list of best foods to buy organic, check out my blog. Or, if you’d like a chat about your gut health or nutrition, book a FREE 30-minute call with me – I’d love to help you figure out what works best for you.
If you would like to speak to me about any aspect of your gut health, then please use this link to book into my diary for a FREE 30 minute chat so I can find out more about what is going on for you. Alternatively please use the ‘Learn More’ link below.
Free Mini Programme
Would You Like to Learn How to Fix Your Digestive Symptoms, Beat the Bloat and Feel Amazing?
1:1 Coaching Plans
Get Ready to Permanently Beat the Bloat, Soothe Your Digestion and Feel Amazing
Ultimate Gut Health Programme
Delicious, Filling & Inspiring ways to Become Symptom-Free, Soothe Your Gut and Enjoy Your Food Again!


